THE HERB-CHARRED LAYERS

(Our Play on Tian de Légumes / Vegetable Bake)

THE HERB-CHARRED LAYERS

Ingredients: 2 Zucchini, 2 Yellow Squash, 4 Tomatoes (all sliced), 1 tbsp Herbes de Provence, 1 tsp Garlic powder, 1 tsp Salt, 100ml Extra virgin olive oil, 2 tbsp Balsamic vinegar...

Ingredients

  • 2 Zucchini
  • 2 Yellow Squash
  • 4 Tomatoes (all sliced)
  • 1 tbsp Herbes de Provence
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 100ml Extra virgin olive oil
  • 2 tbsp Balsamic vinegar

Cooking Method

  1. The Shape Arrange vegetables in tight, upright layers in a baking dish.
  2. The Bloom Whisk oil, vinegar, and spices with a tiny 15ml splash of water; pour over the veg.
  3. The Scorch Roast at 200°C for 40 minutes until the edges are rock-hard charred and the cores are soft.
  4. The Final Flourish Top with a massive handful of raw fresh basil and a rain of raw coarse salt.

Cuisine: French

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