THE HARISSA-STUNG ORBS

(Our Play on Romanian Mititei with North African Fire)

THE HARISSA-STUNG ORBS

Ingredients: 600g Beef and Lamb mince, 1 tbsp Harissa paste, 1 tsp Cumin, 1 tsp Salt, 6 cloves Garlic (pureed), 1 tsp Baking soda, 50ml Cold Beer, 1 tbsp Honey...

Ingredients

  • 600g Beef and Lamb mince
  • 1 tbsp Harissa paste
  • 1 tsp Cumin
  • 1 tsp Salt
  • 6 cloves Garlic (pureed)
  • 1 tsp Baking soda
  • 50ml Cold Beer
  • 1 tbsp Honey

Cooking Method

  1. The Build Knead meat with harissa, garlic, baking soda, and cumin.
  2. The Bloom Slowly fold in beer and honey; the bubbles will release the piquant chili oils into the architecture.
  3. The Rest Chill for 12 hours.
  4. The Scorch Grill on maximum heat for 2 minutes per side until blackened and rock-hard charred.
  5. The Final Flourish Serve with raw preserved lemons and fresh raw coriander.

Cuisine: Balkan

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