THE HARISSA REEF-TANGLE

(Our Play on Balkan Squid with North African Fire)

THE HARISSA REEF-TANGLE

Ingredients: 500g Squid tubes and tentacles, 1 tbsp Harissa paste, 1 tsp Smoked paprika, 1 tsp Salt, 2 tbsp Lemon juice, 2 tbsp Olive oil, 1 tbsp Honey, 2 cloves Garlic (minced)...

Ingredients

  • 500g Squid tubes and tentacles
  • 1 tbsp Harissa paste
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 1 tbsp Honey
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Scorch Grill squid on white-hot heat for 2 minutes per side until charred and curled.
  2. The Bloom Whisk harissa, lemon juice, and spices in a pan; boil for 1 minute until it forms a thick red lava.
  3. The Marriage Drench the hot charred tubes in the harissa-silk immediately.
  4. The Final Flourish Top with raw fresh mint matchsticks and extra lemon zest.

Cuisine: Balkan

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