THE HARISSA MEAT-ORBS

(Our Play on Ćevapi with North African Fire)

THE HARISSA MEAT-ORBS

Ingredients: 600g Beef and Lamb mince mix, 1 tbsp Harissa paste, 1 tsp Cumin, 1 tsp Salt, 4 cloves Garlic (minced), 1 tsp Baking soda, 50ml Cold Beer, 1 tbsp Honey...

Ingredients

  • 600g Beef and Lamb mince mix
  • 1 tbsp Harissa paste
  • 1 tsp Cumin
  • 1 tsp Salt
  • 4 cloves Garlic (minced)
  • 1 tsp Baking soda
  • 50ml Cold Beer
  • 1 tbsp Honey

Cooking Method

  1. The Build Knead meat with harissa, garlic, and baking soda until tacky.
  2. The Bloom Slowly fold in beer and honey; the bubbles will release the piquant chili oils into the fat.
  3. The Rest Chill for 12 hours to set the architecture.
  4. The Scorch Grill on white-hot heat until blackened and charred outside.
  5. The Final Flourish Serve with raw preserved lemons and fresh raw coriander.

Cuisine: Balkan

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