THE HARISSA-HONEY FETA

(Our Play on Baked Greek Feta with North African Heat)

THE HARISSA-HONEY FETA

Ingredients: 200g Feta (whole block), 1 tbsp Harissa paste, 1 tsp Dried Oregano, 2 tbsp Honey, 2 tbsp Olive oil, 1 tbsp Lemon juice...

Ingredients

  • 200g Feta (whole block)
  • 1 tbsp Harissa paste
  • 1 tsp Dried Oregano
  • 2 tbsp Honey
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice

Cooking Method

  1. The Build Place feta in a small oven dish.
  2. The Bloom Whisk harissa, honey, and oil; add a tiny 5ml splash of warm water to wake the chili oils.
  3. The Marriage Drench the feta in the red honey-silk; top with oregano.
  4. The Scorch Roast at 210°C for 15 minutes until the honey bubbles and the cheese edges are charred.
  5. The Final Flourish Finish with raw fresh mint and lemon zest.

Cuisine: Balkan

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