THE HAND-RIPPED FIRE-STRANDS

(Our Play on Xi'an Biang Biang Noodles)

THE HAND-RIPPED FIRE-STRANDS

Ingredients: 250g Wide wheat noodles (boiled), 2 tbsp Chili flakes, 1 tsp Szechuan pepper, 1 tbsp Garlic (minced), 2 tbsp Soy sauce, 1 tbsp Black vinegar, 3 tbsp Vegetable oil...

Ingredients

  • 250g Wide wheat noodles (boiled)
  • 2 tbsp Chili flakes
  • 1 tsp Szechuan pepper
  • 1 tbsp Garlic (minced)
  • 2 tbsp Soy sauce
  • 1 tbsp Black vinegar
  • 3 tbsp Vegetable oil

Cooking Method

  1. The Assembly Place hot noodles in a bowl; pile the fire dust and garlic on top.
  2. The Bloom Whisk soy and vinegar with a 15ml splash of warm water; pour over the noodles.
  3. The Scorch Heat oil until white-hot and smoking; pour directly over the chili and garlic.
  4. The Sizzle The aromatics should 'pop' and turn into a fragrant fire-oil; toss vigorously.
  5. The Finish Top with raw coriander and serve steaming hot.

Cuisine: Asian

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