THE GUAJILLO-REEF LACQUER

(Our Play on Guajillo Chili Prawns)

THE GUAJILLO-REEF LACQUER

Ingredients: 400g King prawns, 4 Dried Guajillo chilies (sliced into rings), 1 tsp Salt, 4 cloves Garlic (minced), 3 tbsp Olive oil, 2 tbsp Lime juice, 1 tbsp Honey...

Ingredients

  • 400g King prawns
  • 4 Dried Guajillo chilies (sliced into rings)
  • 1 tsp Salt
  • 4 cloves Garlic (minced)
  • 3 tbsp Olive oil
  • 2 tbsp Lime juice
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Heat oil in a wide pan; fry the guajillo rings for 30 seconds until they turn dark red; remove.
  2. The Architect In the same oil, fry garlic until pale golden and fragrant.
  3. The Bloom Add salt and a 20ml splash of lime juice to the pan; the steam will release the garlic oils.
  4. The Marriage Add prawns and guajillo rings; toss on high heat for 3 minutes until prawns are pink and lacquered.
  5. The Final Flourish Finish with honey and a massive hit of raw fresh coriander.

Cuisine: Mexican

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