THE GREEN-SWELL POULTRY SHREDS

(Our Play on Chicken in Salsa Verde)

THE GREEN-SWELL POULTRY SHREDS

Ingredients: 400g Cooked chicken (shredded), 300ml Salsa Verde, 100ml Chicken stock, 1 tsp Cumin, 1 tsp Dried Oregano, 1 White onion (sliced into petals)...

Ingredients

  • 400g Cooked chicken (shredded)
  • 300ml Salsa Verde
  • 100ml Chicken stock
  • 1 tsp Cumin
  • 1 tsp Dried Oregano
  • 1 White onion (sliced into petals)

Cooking Method

  1. The Scorch Fry onion petals in 1 tbsp oil until blackened and charred.
  2. The Bloom Add salsa verde and stock with spices; bring to a rolling boil until the aromatics release.
  3. The Marriage Add shredded chicken; simmer for 5 minutes until it absorbs the green silk.
  4. The Final Flourish Top with raw fresh coriander and serve in warm tortillas.

Cuisine: Mexican

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