THE GREEN-SILK TANGLE

(Our Play on Salsa Verde - DNA style)

THE GREEN-SILK TANGLE

Ingredients: 500g Tomatillos (halved), 2 Jalapeños, 1 Onion (quartered), 3 cloves Garlic, 1 tsp Cumin seeds, 1 tsp Salt, Handful of fresh Coriander, 1 Lime (juiced)...

Ingredients

  • 500g Tomatillos (halved)
  • 2 Jalapeños
  • 1 Onion (quartered)
  • 3 cloves Garlic
  • 1 tsp Cumin seeds
  • 1 tsp Salt
  • Handful of fresh Coriander
  • 1 Lime (juiced)

Cooking Method

  1. The Scorch Grill tomatillos, jalapeños, onion, and garlic until charred and soft.
  2. The Bloom Blitz the veg with cumin and a tiny 15ml splash of water; the heat of the veg will bloom the cumin.
  3. The Swell Fry the puree in 1 tbsp oil for 5 minutes to deepen the green silk.
  4. The Marriage Stir in lime juice off the heat.
  5. The Final Flourish Top with a massive hit of raw fresh coriander.

Cuisine: Mexican

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