THE GREEN-SILK ORBS

(Our Play on Albondigas en Salsa Verde)

THE GREEN-SILK ORBS

Ingredients: 500g Beef or Pork mince, 1 Egg, 1 tsp Cumin, 1 tsp Salt, 0.5 tsp Black pepper, 400ml Salsa Verde, 200ml Chicken stock, 1 small onion (pureed), Handful of fresh Mint...

Ingredients

  • 500g Beef or Pork mince
  • 1 Egg
  • 1 tsp Cumin
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 400ml Salsa Verde
  • 200ml Chicken stock
  • 1 small onion (pureed)
  • Handful of fresh Mint

Cooking Method

  1. The Build Knead meat, egg, mint, and half the spices until tacky; shape into small spheres.
  2. The Scorch Sear meatballs in oil on high heat until charred and rock-hard; remove.
  3. The Bloom Pour salsa verde into the pan with a 30ml splash of stock to release the meat sugars.
  4. The Swell Add remaining stock; return meatballs and simmer for 15 minutes until the sauce is a thick green lacquer.
  5. The Final Flourish Top with raw crumbled feta and extra fresh mint matchsticks.

Cuisine: Mexican

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