THE GREEN-SILK FIN

(Our Play on Fish in Cilantro Sauce)

THE GREEN-SILK FIN

Ingredients: 2 White fish fillets (Snapper or Cod), 100g Fresh Coriander, 1 Jalapeño, 2 cloves Garlic, 100ml Double cream, 50ml Chicken stock, 1 tsp Cumin, 1 tsp Salt...

Ingredients

  • 2 White fish fillets (Snapper or Cod)
  • 100g Fresh Coriander
  • 1 Jalapeño
  • 2 cloves Garlic
  • 100ml Double cream
  • 50ml Chicken stock
  • 1 tsp Cumin
  • 1 tsp Salt

Cooking Method

  1. The Scorch Sear fish in a hot oiled pan for 3 minutes per side until charred; remove.
  2. The Architect Blitz coriander, jalapeño, and garlic into a rough green pulp.
  3. The Bloom Fry the green pulp with cumin; add a 20ml splash of stock to release the herbal perfume.
  4. The Silk Merge Pour in the cream and remaining stock; simmer for 3 minutes until it forms a thick emerald silk.
  5. The Marriage Return the fish to the pan for 1 minute to lacquer in the green fire.
  6. The Final Flourish Finish with raw lime zest and a hit of fresh black pepper.

Cuisine: Mexican

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