THE GREEN-OIL POULTRY

(Our Play on Cantonese Ginger Scallion Chicken)

THE GREEN-OIL POULTRY

Ingredients: 1 Whole chicken breast (poached and sliced), 4 Spring onions (shredded), 40g Fresh ginger (grated), 2 tbsp Light soy sauce, 1 tsp Salt, 4 tbsp Vegetable oil...

Ingredients

  • 1 Whole chicken breast (poached and sliced)
  • 4 Spring onions (shredded)
  • 40g Fresh ginger (grated)
  • 2 tbsp Light soy sauce
  • 1 tsp Salt
  • 4 tbsp Vegetable oil

Cooking Method

  1. The Architect Pile the shredded ginger and spring onions on top of the cooked chicken slices.
  2. The Bloom Add a tiny 15ml splash of soy sauce over the greens to prime them.
  3. The Scorch Heat oil in a small pan until smoking; pour the white-hot oil directly over the greens.
  4. The Sizzle The aromatics should 'pop' and wilt instantly into the meat, creating a fragrant green oil.
  5. The Finish Serve immediately with a hit of raw coriander.

Cuisine: Asian

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