THE GREEN-MIST PORK-POT

(Our Play on Pork Pozole Verde - variation)

THE GREEN-MIST PORK-POT

Ingredients: 800g Pork shoulder (cubed), 400g Tomatillos, 1 Onion, 2 cloves Garlic, 1 tsp Cumin, 1 tsp Black pepper, 1L Chicken stock, 400g Hominy (canned)...

Ingredients

  • 800g Pork shoulder (cubed)
  • 400g Tomatillos
  • 1 Onion
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Black pepper
  • 1L Chicken stock
  • 400g Hominy (canned)

Cooking Method

  1. The Scorch Sear pork in oil until charred; remove.
  2. The Architect Blitz raw tomatillos and onions; fry the pulp in the pork fat until it turns olive green.
  3. The Bloom Add spices and garlic with a 40ml splash of stock to release the oils.
  4. The Swell Add stock and hominy; simmer covered for 45 minutes.
  5. The Final Flourish Finish with a massive hit of raw fresh coriander and lime.

Cuisine: Mexican

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