THE GREEN-LACQUER REEF

(Our Play on Salsa Verde Prawns)

THE GREEN-LACQUER REEF

Ingredients: 400g King prawns, 400g Tomatillos, 2 Jalapeños, 3 cloves Garlic, 1 tsp Cumin, 1 tsp Salt, 100ml Chicken stock, 1 tbsp Honey...

Ingredients

  • 400g King prawns
  • 400g Tomatillos
  • 2 Jalapeños
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Salt
  • 100ml Chicken stock
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Roast tomatillos and jalapeños until blackened; blitz with garlic and cumin.
  2. The Bloom Fry the green puree in 1 tbsp oil; add a 25ml splash of stock to release the oils.
  3. The Marriage Add prawns and honey; simmer in the green silk for 4 minutes until they turn pink and lacquered.
  4. The Final Flourish Add a massive handful of raw fresh coriander and extra lime zest.

Cuisine: Mexican

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