THE GREEN-HEAT PRAWNS

(Our Play on Prawn Pepper Masala)

THE GREEN-HEAT PRAWNS

Ingredients: 400g King prawns (cleaned), 2 tsp Black pepper (crushed), 2 Green chilies (slit), 1 tsp Turmeric, 1 tsp Garam masala, 2 Red onions (finely diced), 1 tbsp Ginger-garlic paste...

Ingredients

  • 400g King prawns (cleaned)
  • 2 tsp Black pepper (crushed)
  • 2 Green chilies (slit)
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 2 Red onions (finely diced)
  • 1 tbsp Ginger-garlic paste

Cooking Method

  1. The Architect Fry onions in 2 tbsp oil until they are dark, sweet, and caramelized.
  2. The Bloom Add the spices and a 20ml splash of water to form a dark, peppery paste.
  3. The Marriage Toss in the prawns; stir-fry on high heat for 4 minutes until they are pink and dry.
  4. The Final Flourish Garnish with fresh curry leaves and a squeeze of lime.

Cuisine: Indian

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