THE GREEN-HEAT FUSION

(Our Play on Chicken Nilgiri)

THE GREEN-HEAT FUSION

Ingredients: 500g Chicken breast (chunks), 100g Spinach, 50g Mint, 50g Coriander (blitzed with 100ml coconut milk), 1 tsp Turmeric, 1 tsp Cumin powder, 1 tsp Black pepper...

Ingredients

  • 500g Chicken breast (chunks)
  • 100g Spinach
  • 50g Mint
  • 50g Coriander (blitzed with 100ml coconut milk)
  • 1 tsp Turmeric
  • 1 tsp Cumin powder
  • 1 tsp Black pepper

Cooking Method

  1. The Architect Sauté diced onions until golden brown; add spices and a splash of water.
  2. The Sear Add chicken chunks; fry for 5 minutes until sealed and glistening.
  3. The Marriage Pour in the green silk-coconut mix; simmer for 10 minutes until the sauce is thick and vibrant green.
  4. The Final Flourish Finish with a squeeze of fresh lime juice.

Cuisine: Indian

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