THE GREEN-GOLD GLOW

(Our Play on Saag Paneer)

THE GREEN-GOLD GLOW

Ingredients: 300g Paneer (cubed), 500g Spinach (blanched and chopped), 1 tsp Turmeric, 1 tsp Cumin seeds, 1 tsp Garam Masala, 50ml Double cream, 1 tbsp Butter...

Ingredients

  • 300g Paneer (cubed)
  • 500g Spinach (blanched and chopped)
  • 1 tsp Turmeric
  • 1 tsp Cumin seeds
  • 1 tsp Garam Masala
  • 50ml Double cream
  • 1 tbsp Butter

Cooking Method

  1. The Scorch Fry paneer cubes in butter until the edges are golden; set aside.
  2. The Architect Sauté diced onions until golden; add spices and a splash of water.
  3. The Wilt Add spinach and simmer for 5 minutes until it darkens into a thick sauce.
  4. The Marriage Fold in the paneer and cream; simmer for 2 minutes.
  5. The Finish Add a final sprinkle of Garam Masala.

Cuisine: Indian

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