THE GREEN GINGER-SCORCH

(Our Play on Ginger Scallion Steamed Fish)

THE GREEN GINGER-SCORCH

Ingredients: 1 Whole white fish fillet (Cod or Seabass), 40g Fresh ginger (matchsticks), 4 Spring onions (shredded), 2 tbsp Soy sauce, 1 tsp Sugar, 3 tbsp Vegetable oil...

Ingredients

  • 1 Whole white fish fillet (Cod or Seabass)
  • 40g Fresh ginger (matchsticks)
  • 4 Spring onions (shredded)
  • 2 tbsp Soy sauce
  • 1 tsp Sugar
  • 3 tbsp Vegetable oil

Cooking Method

  1. The Steam Steam the fish for 8 minutes until opaque.
  2. The Assembly Drizzle soy sauce over the fish; pile the ginger and spring onions on top.
  3. The Scorch Heat oil in a small pan until smoking; pour the white-hot oil directly over the greens.
  4. The Sizzle The aromatics should 'pop' and wilt instantly into the fish.

Cuisine: Asian

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