THE GREEN-GARDEN PULSE

(Our Play on Favas with Mint)

THE GREEN-GARDEN PULSE

Ingredients: 400g Fava beans (or Broad beans), 1 small white onion (minced), 1 clove Garlic, 1 tsp Cumin, 0.5 tsp Chili flakes, 1 tbsp Olive oil, Handful of fresh Mint...

Ingredients

  • 400g Fava beans (or Broad beans)
  • 1 small white onion (minced)
  • 1 clove Garlic
  • 1 tsp Cumin
  • 0.5 tsp Chili flakes
  • 1 tbsp Olive oil
  • Handful of fresh Mint

Cooking Method

  1. The Architect Sauté onion and garlic in oil until soft and sweet.
  2. The Bloom Add cumin and chili with a 20ml splash of water; the steam will bloom the earthy spices.
  3. The Swell Add beans; toss on high heat for 5 minutes until tender and slightly charred.
  4. The Final Flourish Turn off heat; toss in a massive hit of raw fresh mint and a squeeze of lime.

Cuisine: Mexican

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