THE GREEN-CRESCENT SNAP

(Our Play on Veggie Gyoza)

THE GREEN-CRESCENT SNAP

Ingredients: 200g Cabbage (minced), 100g Shiitake mushrooms (minced), 12 Gyoza skins, 2 tbsp Sesame oil, 50ml Water for steaming, 1 tbsp Ginger-garlic paste...

Ingredients

  • 200g Cabbage (minced)
  • 100g Shiitake mushrooms (minced)
  • 12 Gyoza skins
  • 2 tbsp Sesame oil
  • 50ml Water for steaming
  • 1 tbsp Ginger-garlic paste

Cooking Method

  1. The Build Mix cabbage, mushrooms, and architect; pleat inside wrappers to form crescents.
  2. The Scorch Heat oil in a pan; fry dumplings for 2 minutes until the bottoms are deep golden brown.
  3. The Bloom Add the water and immediately cover; the steam will cook the tops through.
  4. The Final Sizzle Remove lid and fry for 1 more minute until the bottoms are rock-hard and crispy again.

Cuisine: Asian

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