THE GREEN-CRESCENT CRUNCH

(Our Play on Vegetarian Gyoza)

THE GREEN-CRESCENT CRUNCH

Ingredients: 200g Cabbage (minced), 100g Shiitake mushrooms (minced), 1 tbsp Ginger paste, 12 Gyoza wrappers, 2 tbsp Oil, 100ml Water for steaming...

Ingredients

  • 200g Cabbage (minced)
  • 100g Shiitake mushrooms (minced)
  • 1 tbsp Ginger paste
  • 12 Gyoza wrappers
  • 2 tbsp Oil
  • 100ml Water for steaming

Cooking Method

  1. The Build Mix cabbage and mushrooms; pleat inside wrappers to form crescents.
  2. The Scorch Fry in oil for 2 minutes until the bottoms are deep golden brown.
  3. The Bloom Pour in the water and cover immediately; steam for 5 minutes.
  4. The Final Sizzle Remove lid and fry for 1 more minute until the bottoms are crispy again.
  5. The Final Flourish Serve with a soy-vinegar-chili dipping sauce.

Cuisine: Asian

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