THE GORGONZOLA MEAT-ORBS

(Our Play on Greek Keftedes with an Italian Heart)

THE GORGONZOLA MEAT-ORBS

Ingredients: 500g Beef mince, 100g Gorgonzola (cubed small), 1 Red onion (pureed), 2 cloves Garlic, 1 tbsp Dried Oregano, 1 tsp Black pepper, 1 tsp Salt, 1 Egg, 50g Breadcrumbs (soaked in 20ml Milk)...

Ingredients

  • 500g Beef mince
  • 100g Gorgonzola (cubed small)
  • 1 Red onion (pureed)
  • 2 cloves Garlic
  • 1 tbsp Dried Oregano
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 Egg
  • 50g Breadcrumbs (soaked in 20ml Milk)

Cooking Method

  1. The Build Knead meat, onion, garlic, and soaked crumbs; add the dry spices with a tiny 5ml splash of water to release the herb perfume.
  2. The Shape Form into small balls; press a cube of Gorgonzola into the center and seal tightly.
  3. The Scorch Fry in oil on maximum heat until rock-hard charred and the blue cheese is a molten silk inside.
  4. The Final Flourish Serve with raw fresh basil matchsticks and a squeeze of raw lemon.

Cuisine: Balkan

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