THE GORGONZOLA-FIRE ORBS

(Our Play on Balkan Meatballs with Blue Cheese Twist)

THE GORGONZOLA-FIRE ORBS

Ingredients: 500g Beef mince, 100g Gorgonzola (cubed), 1 small onion (pureed), 1 tbsp Chili flakes, 1 tsp Smoked paprika, 1 Egg, 2 tbsp Greek Yogurt...

Ingredients

  • 500g Beef mince
  • 100g Gorgonzola (cubed)
  • 1 small onion (pureed)
  • 1 tbsp Chili flakes
  • 1 tsp Smoked paprika
  • 1 Egg
  • 2 tbsp Greek Yogurt

Cooking Method

  1. The Build Knead meat, onion, and spices with a tiny 5ml splash of water.
  2. The Marriage Form into small balls; press a blue cheese cube into the center.
  3. The Scorch Fry orbs in oil on maximum heat until rock-hard charred and cheese is a molten silk.
  4. The Final Flourish Serve with raw Ajvar and raw fresh mint matchsticks.

Cuisine: Balkan

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