THE GOLDEN YAKIMESHI GRAINS

(Our Play on Japanese Hibachi Fried Rice)

THE GOLDEN YAKIMESHI GRAINS

Ingredients: 300g Cooked rice (cold), 2 Eggs (whisked), 1 small onion (diced), 50g Butter, 1 tbsp Soy sauce, 1 tsp Garlic powder...

Ingredients

  • 300g Cooked rice (cold)
  • 2 Eggs (whisked)
  • 1 small onion (diced)
  • 50g Butter
  • 1 tbsp Soy sauce
  • 1 tsp Garlic powder

Cooking Method

  1. The Scramble Fry eggs in a hot pan; scramble and remove while still soft.
  2. The Architect Melt butter; sauté onions until sweet and golden.
  3. The Scorch Add rice; stir-fry on max heat for 3 minutes until every grain is toasted in butter.
  4. The Bloom Add soy sauce and garlic powder with a 15ml splash of water to steam the grains.
  5. The Marriage Toss in the eggs; stir for 1 minute until the rice is 'dancing' and golden.

Cuisine: Asian

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