THE GOLDEN VELVET-REEF

(Our Play on Chinese Scrambled Egg and Shrimp)

THE GOLDEN VELVET-REEF

Ingredients: 200g Small prawns, 4 Eggs (whisked), 1 tbsp Rice wine, 0.5 tsp Salt, 1 tsp Toasted sesame oil, 2 Spring onions (finely sliced)...

Ingredients

  • 200g Small prawns
  • 4 Eggs (whisked)
  • 1 tbsp Rice wine
  • 0.5 tsp Salt
  • 1 tsp Toasted sesame oil
  • 2 Spring onions (finely sliced)

Cooking Method

  1. The Scorch Fry prawns in 1 tbsp oil for 1 minute until pink; remove.
  2. The Bloom Add the silk ingredients and a tiny 10ml splash of water to the egg mix to ensure they stay velvety.
  3. The Scramble Pour eggs into a hot oiled pan; cook on medium for 30 seconds, folding gently.
  4. The Marriage Toss the prawns back in while the eggs are still slightly wet; turn off heat.
  5. The Final Flourish Scatter with raw spring onions and serve immediately.

Cuisine: Asian

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