THE GOLDEN SUN-SCRAMBLE

(Our Play on Chinese Tomato and Egg)

THE GOLDEN SUN-SCRAMBLE

Ingredients: 4 Eggs (whisked), 3 Large tomatoes (cubed), 2 Spring onions (sliced), 1 tsp Sugar, 1 tsp Salt...

Ingredients

  • 4 Eggs (whisked)
  • 3 Large tomatoes (cubed)
  • 2 Spring onions (sliced)
  • 1 tsp Sugar
  • 1 tsp Salt

Cooking Method

  1. The Scramble Fry eggs in 1 tbsp oil until just set; remove and keep soft.
  2. The Scorch In the same pan, fry tomatoes on high heat until they soften and release juice.
  3. The Bloom Add sugar, salt, and a 20ml splash of water; boil for 2 minutes to create a thick tomato soup.
  4. The Marriage Toss the eggs back into the tomatoes; stir gently to combine without breaking the eggs too much.
  5. The Final Flourish Top with raw spring onions and serve over rice.

Cuisine: Asian

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