THE GOLDEN SAFFRON-SWELL

(Our Play on Risotto alla Milanese)

THE GOLDEN SAFFRON-SWELL

Ingredients: 300g Arborio rice, 1 White onion (finely diced), 50g Butter, 1 tsp Saffron strands, 1 tsp Turmeric (for deep color), 1L Chicken or Veg stock (hot)...

Ingredients

  • 300g Arborio rice
  • 1 White onion (finely diced)
  • 50g Butter
  • 1 tsp Saffron strands
  • 1 tsp Turmeric (for deep color)
  • 1L Chicken or Veg stock (hot)

Cooking Method

  1. The Architect Sauté the onion in half the butter until translucent and sweet.
  2. The Scorch Add the rice; toast for 2 minutes until the edges are see-through.
  3. The Bloom Add the saffron and turmeric with a 50ml splash of hot stock; stir until the rice turns vibrant gold.
  4. The Swell Add stock one ladle at a time, stirring constantly until each bit is absorbed.
  5. The Final Flourish Stir in the remaining butter and a massive hit of raw parmesan until creamy.

Cuisine: Italian

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