THE GOLDEN REEF-STRANDS

(Our Play on Portuguese Seafood Pasta)

THE GOLDEN REEF-STRANDS

Ingredients: 400g Mixed Seafood (Prawns, Squid, Mussels), 2 Shallots (minced), 3 cloves Garlic (minced), 50g Butter, 1 tsp Saffron, 1 tsp White pepper, 100ml Dry White Wine, 100ml Double cream...

Ingredients

  • 400g Mixed Seafood (Prawns, Squid, Mussels)
  • 2 Shallots (minced)
  • 3 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Saffron
  • 1 tsp White pepper
  • 100ml Dry White Wine
  • 100ml Double cream

Cooking Method

  1. The Scorch Sear seafood in oil on max heat for 2 minutes until pink; remove.
  2. The Architect Melt butter and sauté shallots until soft.
  3. The Bloom Add saffron and pepper with a 30ml splash of wine; the heat will bloom the golden oils.
  4. The Silk Merge Add remaining wine and cream; simmer until it reduces to a thick yellow silk.
  5. The Marriage Toss hot pasta and seafood through the golden silk.
  6. The Final Flourish Top with raw fresh coriander and lemon zest.

Cuisine: Portuguese

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