THE GOLDEN REEF-MIST

(Our Play on Saffron Mussels)

THE GOLDEN REEF-MIST

Ingredients: 1kg Fresh Mussels, 2 Shallots (minced), 50g Butter, 1 tsp Saffron strands, 1 tsp Black pepper, 200ml Dry White Wine, 100ml Double cream...

Ingredients

  • 1kg Fresh Mussels
  • 2 Shallots (minced)
  • 50g Butter
  • 1 tsp Saffron strands
  • 1 tsp Black pepper
  • 200ml Dry White Wine
  • 100ml Double cream

Cooking Method

  1. The Architect Sauté shallots in butter until soft.
  2. The Bloom Add saffron and pepper with a 30ml splash of wine; the heat will release the gold oils.
  3. The Swell Add mussels and remaining wine; cover and cook for 5 minutes until shells open.
  4. The Silk Merge Stir in cream; simmer for 1 minute until it forms a thick yellow mist.
  5. The Final Flourish Top with raw fresh parsley and extra lemon zest.

Cuisine: French

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