THE GOLDEN REEF-CLOUDS

(Our Play on Bacalhau à Brás - DNA style)

THE GOLDEN REEF-CLOUDS

Ingredients: 400g Salt Cod (soaked, shredded), 6 Eggs (whisked), 200g Shoestring potatoes, 2 Large onions (pureed), 3 cloves Garlic, 1 tsp White pepper, 1 tsp Salt...

Ingredients

  • 400g Salt Cod (soaked, shredded)
  • 6 Eggs (whisked)
  • 200g Shoestring potatoes
  • 2 Large onions (pureed)
  • 3 cloves Garlic
  • 1 tsp White pepper
  • 1 tsp Salt

Cooking Method

  1. The Architect Fry onion puree and garlic until it turns into a sweet golden jam.
  2. The Scorch Add cod; fry until moisture is gone and the edges are slightly charred.
  3. The Bloom Add white pepper with a 20ml splash of water; the sizzle will bloom the aromatics.
  4. The Marriage Add potatoes; pour in eggs. Scramble on the lowest heat until a creamy golden silk forms.
  5. The Final Flourish Top with a massive hit of raw parsley and black olives.

Cuisine: Portuguese

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