THE GOLDEN POULTRY-FLUTES

(Our Play on Chicken Flautas)

THE GOLDEN POULTRY-FLUTES

Ingredients: 400g Cooked chicken (shredded), 1 tsp Cumin, 1 tsp Garlic powder, 1 tsp Chili flakes, 10 Small corn tortillas, 500ml Vegetable oil, 1 small onion (pureed)...

Ingredients

  • 400g Cooked chicken (shredded)
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Chili flakes
  • 10 Small corn tortillas
  • 500ml Vegetable oil
  • 1 small onion (pureed)

Cooking Method

  1. The Bloom Whisk onion puree and spices with a tiny 15ml splash of water; toss with the shredded chicken.
  2. The Build Soften tortillas in the microwave; roll chicken tightly into each, forming long 'flutes'.
  3. The Scorch Deep fry at 180°C for 4 minutes until golden and rock-hard crispy.
  4. The Final Flourish Top with raw sour cream, crumbled feta, and fresh coriander.

Cuisine: Mexican

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