THE GOLDEN PORK-CURRY CLOUD

(Our Play on Japanese Tonkatsu Curry)

THE GOLDEN PORK-CURRY CLOUD

Ingredients: 2 Pork loins (pounded flat), 50g Panko breadcrumbs, 1 Egg, 20g Flour, 1 Onion (pureed), 2 Carrots (cubed), 600ml Beef stock, 2 tbsp Japanese Curry powder, 1 tbsp Honey...

Ingredients

  • 2 Pork loins (pounded flat)
  • 50g Panko breadcrumbs
  • 1 Egg
  • 20g Flour
  • 1 Onion (pureed)
  • 2 Carrots (cubed)
  • 600ml Beef stock
  • 2 tbsp Japanese Curry powder
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Dredge pork in panko and fry until golden and crispy; set aside.
  2. The Architect Fry onion puree in butter until dark and jammy.
  3. The Bloom Add curry powder with a 30ml splash of stock; fry for 2 minutes to release the perfume.
  4. The Swell Add stock, carrots, and honey; simmer for 20 minutes until the sauce is thick and glossy.
  5. The Finish Slice the pork and pour the golden curry cloud over the top.

Cuisine: Asian

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