THE GOLDEN POD-MIST

(Our Play on Corn and Poblano Chowder)

THE GOLDEN POD-MIST

Ingredients: 400g Sweetcorn, 2 Poblano peppers (diced), 1 Large onion (diced), 2 cloves Garlic, 50g Butter, 1 tsp Cumin, 1 tsp Black pepper, 0.5 tsp Chili flakes, 800ml Chicken stock, 100ml Double cream...

Ingredients

  • 400g Sweetcorn
  • 2 Poblano peppers (diced)
  • 1 Large onion (diced)
  • 2 cloves Garlic
  • 50g Butter
  • 1 tsp Cumin
  • 1 tsp Black pepper
  • 0.5 tsp Chili flakes
  • 800ml Chicken stock
  • 100ml Double cream

Cooking Method

  1. The Architect Sauté onion and poblanos in butter until soft and charred.
  2. The Bloom Add garlic and spices with a 30ml splash of stock; the steam will release the earthy aromatics.
  3. The Swell Add remaining stock and corn; simmer for 15 minutes.
  4. The Silk Merge Blitz half the soup to create a thick golden silk; stir back in with the cream.
  5. The Final Flourish Top with raw fresh coriander and crispy tortilla strips.

Cuisine: Mexican

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