THE GOLDEN PEPPER-SILK

(Our Play on Spanish Style Carbonara with Jamón)

THE GOLDEN PEPPER-SILK

Ingredients: 150g Jamón (diced or torn), 3 Large Egg yolks, 100g Manchego (finely grated), 2 tsp Black peppercorns (freshly toasted and crushed), 200g Spaghetti...

Ingredients

  • 150g Jamón (diced or torn)
  • 3 Large Egg yolks
  • 100g Manchego (finely grated)
  • 2 tsp Black peppercorns (freshly toasted and crushed)
  • 200g Spaghetti

Cooking Method

  1. The Scorch Fry the jamón in 1 tbsp oil until it turns rock-hard and crispy; remove.
  2. The Heat Bloom Toss the crushed pepper into the hot fat for 30 seconds to release the oils.
  3. The Marriage Whisk yolks and cheese with a 30ml splash of pasta water to form a thick silk.
  4. The Silk Merge Toss the pasta in the remaining fat; remove from heat and stir in the egg silk vigorously until creamy.
  5. The Final Flourish Top with the crispy jamón and an extra dust of raw black pepper.

Cuisine: Spanish

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