THE GOLDEN ONION-DISK

(Our Play on Spanish Caramelized Onion Toast)

THE GOLDEN ONION-DISK

Ingredients: 4 Large White onions (finely sliced), 50g Butter, 1 tsp Dried Rosemary, 1 tsp Black pepper, 1 tsp Sugar, 2 tbsp Sherry vinegar, 50ml Beef stock...

Ingredients

  • 4 Large White onions (finely sliced)
  • 50g Butter
  • 1 tsp Dried Rosemary
  • 1 tsp Black pepper
  • 1 tsp Sugar
  • 2 tbsp Sherry vinegar
  • 50ml Beef stock

Cooking Method

  1. The Architect Sauté onions in butter on low heat for 15 minutes until they are meltingly soft and deep golden.
  2. The Bloom Add spices, sugar, and vinegar with a 30ml splash of stock; the steam will release the caramelized sugars.
  3. The Marriage Simmer uncovered for 5 minutes until the liquid evaporates into a thick, dark onion-jam.
  4. The Final Flourish Serve over charred bread with raw goat's cheese and fresh thyme.

Cuisine: Spanish

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