THE GOLDEN LENTIL CRISP

(Our Play on Masala Vada)

THE GOLDEN LENTIL CRISP

Ingredients: 250g Chana Dal (soaked and coarsely ground), 1 large onion (finely diced), 1 tbsp Ginger (grated), 1 tsp Turmeric, 1 tsp Fennel seeds, 1 tsp Chili flakes, 500ml Vegetable oil...

Ingredients

  • 250g Chana Dal (soaked and coarsely ground)
  • 1 large onion (finely diced)
  • 1 tbsp Ginger (grated)
  • 1 tsp Turmeric
  • 1 tsp Fennel seeds
  • 1 tsp Chili flakes
  • 500ml Vegetable oil

Cooking Method

  1. The Mix Combine ground dal, architect, and spices; do not add water.
  2. The Shape Flatten small handfuls into rough disks; ensure the edges are thin for maximum crunch.
  3. The Fry Drop into 180°C oil; fry for 4 minutes until dark golden and crispy.
  4. The Final Flourish Serve immediately with a hit of fresh green chili chutney.

Cuisine: Indian

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