THE GOLDEN KERNEL-MIST

(Our Play on Mexican Corn Soup)

THE GOLDEN KERNEL-MIST

Ingredients: 600g Sweetcorn (fresh or frozen), 1 Large onion (diced), 2 cloves Garlic, 50g Butter, 1 tsp Cumin, 1 tsp Smoked paprika, 0.5 tsp Chili flakes, 800ml Veg stock, 100ml Double cream...

Ingredients

  • 600g Sweetcorn (fresh or frozen)
  • 1 Large onion (diced)
  • 2 cloves Garlic
  • 50g Butter
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 0.5 tsp Chili flakes
  • 800ml Veg stock
  • 100ml Double cream

Cooking Method

  1. The Architect Sauté onion and garlic in butter until sweet and golden.
  2. The Bloom Add the spices and half the corn with a 30ml splash of stock; fry for 3 minutes to release the oils.
  3. The Swell Add remaining stock and corn; simmer for 15 minutes. Blitz until silky, then stir in the cream.
  4. The Final Flourish Top with raw fresh coriander, feta crumbles, and a dusting of chili.

Cuisine: Mexican

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