THE GOLDEN GINGER-SPUD

(Our Play on Aloo Adraki)

THE GOLDEN GINGER-SPUD

Ingredients: 500g Potatoes (boiled and cubed), 1 tsp Turmeric, 1 tsp Cumin seeds, 1 tsp Salt, 30g Fresh ginger (matchsticks), 2 tbsp Ghee...

Ingredients

  • 500g Potatoes (boiled and cubed)
  • 1 tsp Turmeric
  • 1 tsp Cumin seeds
  • 1 tsp Salt
  • 30g Fresh ginger (matchsticks)
  • 2 tbsp Ghee

Cooking Method

  1. The Temper Heat ghee and sizzle cumin seeds until they pop.
  2. The Scorch Add the potatoes and fry on high heat until the edges are golden.
  3. The Bloom Add spices and a tiny 15ml splash of water to form a yellow, aromatic glaze.
  4. The Marriage Toss in the ginger matchsticks; fry for 3 minutes until the ginger is crispy.
  5. The Final Flourish Finish with a handful of fresh coriander and lemon juice.

Cuisine: Indian

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