THE GOLDEN GARDEN-SWELL

(Our Play on Thai Yellow Vegetable Curry)

THE GOLDEN GARDEN-SWELL

Ingredients: 200g Sweet potato (cubed), 100g Cauliflower florets, 1 Onion (petals), 400ml Coconut milk, 2 tbsp Yellow curry paste, 1 tsp Turmeric, 1 tsp Cumin seeds...

Ingredients

  • 200g Sweet potato (cubed)
  • 100g Cauliflower florets
  • 1 Onion (petals)
  • 400ml Coconut milk
  • 2 tbsp Yellow curry paste
  • 1 tsp Turmeric
  • 1 tsp Cumin seeds

Cooking Method

  1. The Scorch Fry curry paste and cumin seeds in oil for 2 minutes until fragrant.
  2. The Bloom Add a 30ml splash of coconut milk; stir until a yellow oil separates on top.
  3. The Swell Add the rest of the milk and veg; simmer for 15 minutes until the sweet potato is melting.
  4. The Final Flourish Finish with a squeeze of lime and raw red chili slices.

Cuisine: Asian

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