THE GOLDEN EGG-DISK

(Our Play on Tortilla Española)

THE GOLDEN EGG-DISK

Ingredients: 500g Potatoes (thinly sliced), 1 Large onion (sliced), 6 Eggs (whisked), 1 tsp Salt, 1 tsp Black pepper, 150ml Olive oil (for frying)...

Ingredients

  • 500g Potatoes (thinly sliced)
  • 1 Large onion (sliced)
  • 6 Eggs (whisked)
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 150ml Olive oil (for frying)

Cooking Method

  1. The Swell Fry potatoes and onions in the oil on medium heat for 15 minutes until meltingly soft but not browned; drain oil.
  2. The Bloom Add salt and pepper to the whisked eggs with a tiny 10ml splash of water; this helps the eggs stay tender.
  3. The Marriage Fold the warm potatoes into the egg silk; let sit for 5 minutes to bond.
  4. The Scorch Pour into a hot non-stick pan; cook for 5 minutes per side until a golden charred crust forms.
  5. The Final Flourish Serve at room temperature with a dusting of raw smoked paprika.

Cuisine: Spanish

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