THE GOLDEN CORN-MIST

(Our Play on Corn Chowder - DNA Edit)

THE GOLDEN CORN-MIST

Ingredients: 400g Sweetcorn, 2 Potatoes (cubed), 1 Onion (diced), 1 Bell pepper (diced), 2 cloves Garlic, 1 tsp Smoked paprika, 1 tsp Cumin, 800ml Chicken stock, 100ml Double cream...

Ingredients

  • 400g Sweetcorn
  • 2 Potatoes (cubed)
  • 1 Onion (diced)
  • 1 Bell pepper (diced)
  • 2 cloves Garlic
  • 1 tsp Smoked paprika
  • 1 tsp Cumin
  • 800ml Chicken stock
  • 100ml Double cream

Cooking Method

  1. The Architect Sauté onion, pepper, and garlic until soft.
  2. The Bloom Add spices and potatoes with a 40ml splash of stock to release the smoky perfume.
  3. The Swell Add remaining stock and corn; simmer for 15 minutes until potatoes are soft.
  4. The Marriage Blitz half the soup to create a thick golden silk; stir back in with the cream.
  5. The Final Flourish Top with crispy bacon bits and raw fresh chives.

Cuisine: Mexican

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