THE GOLDEN CORN-CRUST PIE

(Our Play on Shortcut Tamale Pie)

THE GOLDEN CORN-CRUST PIE

Ingredients: 500g Beef mince, 1 tbsp Chili powder, 1 tsp Cumin, 1 tsp Smoked paprika, 1 Onion (diced), 400g Tomato passata, 200g Cornmeal, 100g Cheese (grated), 200ml Water...

Ingredients

  • 500g Beef mince
  • 1 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 1 Onion (diced)
  • 400g Tomato passata
  • 200g Cornmeal
  • 100g Cheese (grated)
  • 200ml Water

Cooking Method

  1. The Scorch Fry beef and onions until browned and the fat renders.
  2. The Bloom Add spices with a 30ml splash of water to release the fiery perfume.
  3. The Swell Add passata; simmer for 10 minutes until thick. Pour into a baking dish.
  4. The Build Whisk cornmeal, water, and cheese into a thick paste; spread over the beef.
  5. The Bake Roast at 200°C for 15 minutes until the corn-crust is golden and charred.

Cuisine: Mexican

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