THE GOLDEN CHEESE-CLOUDS

(Our Play on Spanish Ricotta Gnocchi with Sage)

THE GOLDEN CHEESE-CLOUDS

Ingredients: 250g Ricotta (strained), 50g Manchego, 100g Flour, 1 Egg, 50g Butter, Handful of fresh Sage leaves, 1 tsp Nutmeg, 1 tsp Black pepper...

Ingredients

  • 250g Ricotta (strained)
  • 50g Manchego
  • 100g Flour
  • 1 Egg
  • 50g Butter
  • Handful of fresh Sage leaves
  • 1 tsp Nutmeg
  • 1 tsp Black pepper

Cooking Method

  1. The Build Mix ricotta, manchego, egg, and flour into a soft dough; roll into small pillows.
  2. The Boil Drop pillows into boiling water; they are ready when they float.
  3. The Scorch Melt butter in a pan until foaming; fry sage leaves until they are dark and crispy.
  4. The Bloom Add nutmeg and pepper to the butter with a 15ml splash of pasta water to release the perfume.
  5. The Marriage Toss the clouds in the sage butter until glistening.
  6. The Final Flourish Top with raw fresh manchego shavings.

Cuisine: Spanish

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