THE GOLDEN CHEESE-CLOUDS

(Our Play on Ricotta Gnocchi with Sage)

THE GOLDEN CHEESE-CLOUDS

Ingredients: 250g Ricotta (strained), 50g Parmesan, 100g Flour, 1 Egg, 50g Butter, Handful of fresh Sage leaves, 1 tsp Nutmeg, 1 tsp Black pepper...

Ingredients

  • 250g Ricotta (strained)
  • 50g Parmesan
  • 100g Flour
  • 1 Egg
  • 50g Butter
  • Handful of fresh Sage leaves
  • 1 tsp Nutmeg
  • 1 tsp Black pepper

Cooking Method

  1. The Build Mix ricotta, parmesan, egg, and flour into a soft dough; roll into small pillows.
  2. The Boil Drop pillows into boiling water; they are ready when they float.
  3. The Scorch Melt butter in a pan until foaming; fry sage leaves until they are dark and crispy.
  4. The Bloom Add nutmeg and pepper to the butter with a 15ml splash of pasta water.
  5. The Marriage Toss the clouds in the sage butter until glistening.
  6. The Final Flourish Top with raw fresh parmesan shavings.

Cuisine: Italian

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