THE GOAT-SILK CRUST

(Our Play on Serbian Gibanica with Sun-dried Tomato)

THE GOAT-SILK CRUST

Ingredients: 500g Phyllo pastry, 4 Eggs, 200g Goat Cheese (softened), 100g Feta, 200ml Sparkling water, 100g Sun-dried tomatoes (minced), 1 tsp Black pepper, 50ml Olive oil, 50g Butter...

Ingredients

  • 500g Phyllo pastry
  • 4 Eggs
  • 200g Goat Cheese (softened)
  • 100g Feta
  • 200ml Sparkling water
  • 100g Sun-dried tomatoes (minced)
  • 1 tsp Black pepper
  • 50ml Olive oil
  • 50g Butter

Cooking Method

  1. The Build Whisk eggs, sparkling water, and cheeses until it forms a thick white silk.
  2. The Bloom Stir in minced tomatoes and pepper with a tiny 10ml splash of milk to release the oils.
  3. The Assembly Crumple phyllo; dip into the goat-cheese silk and layer in a tray.
  4. The Bake Roast at 200°C for 35 minutes until the top is rock-hard golden and charred.
  5. The Final Flourish Finish with a massive hit of raw fresh oregano.

Cuisine: Balkan

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