THE GLASS-SILK GARDEN

(Our Play on Korean Veggie Japchae)

THE GLASS-SILK GARDEN

Ingredients: 200g Sweet Potato Starch Noodles (boiled), 100g Spinach, 1 Carrot (shredded), 50g Shiitake mushrooms, 2 tbsp Soy sauce, 1 tbsp Honey, 2 tbsp Sesame oil, Black sesame seeds...

Ingredients

  • 200g Sweet Potato Starch Noodles (boiled)
  • 100g Spinach
  • 1 Carrot (shredded)
  • 50g Shiitake mushrooms
  • 2 tbsp Soy sauce
  • 1 tbsp Honey
  • 2 tbsp Sesame oil
  • Black sesame seeds

Cooking Method

  1. The Scorch Sauté carrots and mushrooms in sesame oil until soft and charred at the edges.
  2. The Bloom Add the soy and honey with a 20ml splash of water; boil until syrupy.
  3. The Marriage Toss the noodles and fresh spinach through the sauce until the greens wilt and coat the strands.
  4. The Final Flourish Finish with a heavy dusting of sesame seeds and a drizzle of raw sesame oil.

Cuisine: Asian

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