THE GINGER-STUNG REEF

(Our Play on Ginger Soy White Fish)

THE GINGER-STUNG REEF

Ingredients: 2 White fish fillets (approx. 350g total), 40g Fresh ginger (matchsticks), 1 tbsp Garlic paste, 2 tbsp Soy sauce, 1 tbsp Rice vinegar, 1 tsp Sugar, Fresh spring onions, Red chili slices...

Ingredients

  • 2 White fish fillets (approx. 350g total)
  • 40g Fresh ginger (matchsticks)
  • 1 tbsp Garlic paste
  • 2 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Sugar
  • Fresh spring onions
  • Red chili slices

Cooking Method

  1. The Scorch Sear fish in oil on high heat for 3 minutes per side until the edges are golden and charred.
  2. The Architect Push fish aside; fry ginger matchsticks until they are crispy and golden.
  3. The Bloom Add the silk ingredients and a 15ml splash of water; boil for 1 minute until it forms a thin, aromatic syrup.
  4. The Marriage Spoon the hot ginger-soy liquid over the fish while it's still in the pan.
  5. The Finish Top with raw spring onions and fresh chilies.

Cuisine: Asian

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