THE GINGER-STUNG RED-SILK

(Our Play on Spiced Tomato Pasta Sauce)

THE GINGER-STUNG RED-SILK

Ingredients: 2 Red onions (pureed), 20g Fresh ginger (grated), 1 tsp Turmeric, 1 tsp Chili flakes, 1 tsp Sugar, 400g Tomato passata, 50ml Olive oil...

Ingredients

  • 2 Red onions (pureed)
  • 20g Fresh ginger (grated)
  • 1 tsp Turmeric
  • 1 tsp Chili flakes
  • 1 tsp Sugar
  • 400g Tomato passata
  • 50ml Olive oil

Cooking Method

  1. The Architect Fry the onion puree in oil for 10 minutes until it is a dark, sweet jam.
  2. The Bloom Add the ginger, turmeric, and chili with a 30ml splash of water to form a golden fire-paste.
  3. The Swell Pour in the tomatoes and sugar; simmer for 5 minutes until the oil rises.
  4. The Marriage Toss with your favorite pasta until every strand is stained deep red.
  5. The Final Flourish Top with a massive hit of raw fresh basil.

Cuisine: Italian

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