THE GINGER-STUNG RED-SILK

(Our Play on Spanish Spiced Tomato Sauce)

THE GINGER-STUNG RED-SILK

Ingredients: 2 Red onions (pureed), 20g Fresh ginger (grated), 1 tsp Smoked paprika, 1 tsp Chili flakes, 1 tsp Sugar, 400g Tomato passata, 50ml Olive oil...

Ingredients

  • 2 Red onions (pureed)
  • 20g Fresh ginger (grated)
  • 1 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 1 tsp Sugar
  • 400g Tomato passata
  • 50ml Olive oil

Cooking Method

  1. The Architect Fry the onion puree in oil for 10 minutes until it is a dark, sweet jam.
  2. The Bloom Add the ginger and spices with a 30ml splash of water to form a smoky fire-paste.
  3. The Swell Pour in the passata and sugar; simmer for 5 minutes until the oil rises.
  4. The Marriage Toss with your favorite pasta or use as a dipping silk.
  5. The Final Flourish Top with a massive hit of raw fresh parsley.

Cuisine: Spanish

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