THE GINGER-STUNG OKRA

(Our Play on Bhindi Masala)

THE GINGER-STUNG OKRA

Ingredients: 400g Okra (sliced), 2 Onions (sliced), 1 tsp Turmeric, 1 tsp Cumin powder, 1 tsp Amchur (Mango powder), 2 tbsp Oil, 1 tbsp Ginger matchsticks...

Ingredients

  • 400g Okra (sliced)
  • 2 Onions (sliced)
  • 1 tsp Turmeric
  • 1 tsp Cumin powder
  • 1 tsp Amchur (Mango powder)
  • 2 tbsp Oil
  • 1 tbsp Ginger matchsticks

Cooking Method

  1. The Scorch Fry okra on high heat in oil until the edges start to blister; remove and set aside.
  2. The Architect In the same pan, sauté onions until golden brown.
  3. The Bloom Stir in the spices and a splash of water to form a dark, clinging masala.
  4. The Marriage Toss the okra back in with the ginger; stir-fry for 3 minutes until dry and coated.
  5. The Finish Add a squeeze of lemon and a final hit of fresh ginger.

Cuisine: Indian

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